wow, both asparagus and mushroom risotto are a firm favourite with us - would never have thought of combining the two, but will give it a try next time! after all we have to make the most of this year's asparagus season!

No, I have to admit I would never have thought of it myself, either! But it does work well. And you're right, anything that uses lovely spring asparagus is a good thing at this time of year.

Your blog is looking fabulous, by the way! I've been too busy to do much reading for the last few weeks, but I have had a quick glance through the archive and am going to sit down and read it all properly this week.

I'm so glad it worked out! I'll have to give it a try myself. In fact, I think I just found Friday's dinner.

As an old man and hopless with metric, pls add the F temps with the C temps.Thanks.