Though small, it is tasty

Comments on: Butternut squash and leek risotto

Mmm. I've been thinking about risotto a lot lately, and this sounds like a great combination of flavors!

Posted by Fae on 24 November 2004 10:59PM

I liked it! Most of the leeks sort of melt into the background, making the risotto a bit sweeter, and less stridently pumpkin-y.

Posted by Meg on 24 November 2004 11:35PM

This entry is now closed to comments.