Let's Cook with Meg and Ted

Salsa fresca

1 very large or 2 normaltomatoes, good and ripe
1/2red onion
1/2 to 1red chilli
1lime, juiced
big pinchsea salt
chopped coriander
chopped shallots, if you like

Chop the tomatoes roughly. Drain them in a sieve for a few minutes if they are very juicy. Peel and chop the red onion very finely. Chop the chili as finely as possible, after removing the seeds and membranes.

Mix together all the ingredients, adding each according to your taste. Serve shortly after making, with guacamole and corn chips, or alongside a chili.

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