Let's Cook with Meg and Ted

Scones

2 cupsself-raising flour
2 tablspoonsthick cream
1 tablespooncastor sugar
1 heaped teaspoonbaking powder
milk to mix

Mix all ingredients together. Knead slightly. Press to 1 inch thickness. Cut into circles. Place close together on a greased tray, brush with extra milk. Cook at 220C for 5-6 mintues or until light golden brown.



My mum's recipe.


Recipe categories

Recent additions

Search www.woolfit.com


Email me