Comments for Though small it is tasty

Comment on Seared corn, chili and mint salsa-like thing, yeah baby by Meg

Meg — Wed, 10 Mar 2010 22:54:42 +0000

Mmm, the chilli/lemon/coriander version also sounds fantastic! I need to give that a try while summer’s still here.

Comment on Seared corn, chili and mint salsa-like thing, yeah baby by mangocheeks

mangocheeks — Wed, 10 Mar 2010 20:04:37 +0000

Yeah baby.

I like this very much. I grew up in a South Asian family eating sweetcorn with chilli, lemon and coriander. Your version with the mint salsa like thing is really getting my juices flowing.

Comment on Yessssssssssssssssssssssss by Meg

Meg — Thu, 04 Mar 2010 22:38:53 +0000

It is really tasty. Mmmmm, I should make it again soon myself, the weather is just right for it.

Comment on Yessssssssssssssssssssssss by EmmaB

EmmaB — Thu, 04 Mar 2010 18:41:58 +0000

This recipe sounds like one of the best things I have ever heard to do with cauliflower. yum. thanks!

Comment on Two things by Meg

Meg — Wed, 03 Mar 2010 07:21:29 +0000

But Zoe, the terror of new technology! (And the protective feeling I have about my last remaining minutes of free time per week!) I’ve made a twitter account (_letseat) and shall see what happens.

Comment on Two things by Zoe

Zoe — Wed, 03 Mar 2010 05:19:47 +0000

You know, I did the same thing - a little text box with my dinner in it each day. But then I found the twitter, on which there is a very vibrant food community. My “list” of food fancying people I follow can be checked out at http://twitter.com/#/list/crazybrave/foodheads

Comment on Two things by Meg

Meg — Sun, 28 Feb 2010 21:24:02 +0000

Cutproof gloves! I’m imagining chain mail but it’d still be more appealing than our annoying finger guard. I will investigate and report back. Thanks for the suggestion and for many lovely food ideas over the years!

Comment on Two things by redfox

redfox — Sun, 28 Feb 2010 15:33:21 +0000

1. I am deeply flattered. More importantly, your eating notes are really fun to read. Hooray.

2. Ow. I have heard good things about the utility of a cutproof glove as a less-awkward substitute for the finger guard, but haven’t tried one myself. It sounds appealing, though. Heal quickly!

Comment on Public holiday salad by Ed Schenk @ Detroit Eats

Ed Schenk @ Detroit Eats — Sun, 07 Feb 2010 22:28:34 +0000

This actually sound very good!

Comment on Frittata perfecta by Meg

Meg — Tue, 05 Jan 2010 05:20:31 +0000

Thanks Preeta! I will definitely be trying it this way again - perhaps with veggies on the side (if we have a slightly better-stocked fridge next time).