Thai green curry with eggplants and green beans
Thai green curry
Sour orange curry of trout and vegetables
Thai tofu salad
Bean and capsicum stirfry with chilli and holy basil
Stirfry with chilli jam, cashews and basil

Aubergine and tofu with miso sauce
Baked aubergine with miso and mirin
Cold soba noodles with golden poached tofu
Autumn buckwheat noodle salad
Teriyaki tofu and kumura with soba noodles
Cucumber salad
Cool soba and steamed greens

Chinese - Vietnamese
Ma po tofu with shitake mushrooms
Fuchsia Dunlop's ma po tofu
Sea-spiced aubergine
Szechuan green beans
Dry-fried beans
Stir-fried amaranth leaves with garlic
Lettuce with sesame sauce
Blanched gai lan
Vietnamese chicken salad
Vietnamese eggplant salad
Asian rice salad
Vietnamese rice paper rolls
Erin's vegie wontons
First noodle soup

Other south-east Asian
Green and red stir-fry
Blackbean stir-fry
Sesame green beans
Rice with greens and sesame oil
Indonesian stir fry marinade
The only legitimate use for brussels sprouts

Squash and aubergine dhansak
Palak paneer
Panch dal
Pumpkin and spinach dahl
Toor dahl
Bengali royal rice (Pushpanna)


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