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Roasted fennel
Roasted asparagus
Eggplant with oregano and white wine vinegar
Marinated mushrooms
Rocambole potatoes
Beetroot roasted with orange and ginger
Slow-roasted Roma tomatoes
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Feta, spinach and mint filo cigars
Dolmades
Stuffed zucchini flowers
Baked ricotta with herbs
Artichoke and parmesan croutes
White bean and pamesan bruschetta
Pumpkin, sage and gorgonzola bruschetta
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Recent additions
Sichuan cookery
Green and red stir-fry
Roasted green beans with garlic
Blueberry cobbler
Zucchini, basil and pine nut muffins
Eggplant with oregano and white wine vinegar
Vegetarian harira
Thai green curry
Roast squash with Israeli couscous
Thai tofu salad
Bean and capsicum stirfry
Spelt and pine nut salad
Asian rice salad
Eggplant agrodolce
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