| Mushrooms Marinated in Lemon, Garlic and Parsley |
| 1 kg | small button mushrooms, stems trimmed |
| 3/4 cup | olive oil |
| 2 lemons | rind finely grated, and juiced |
| 1/2 cup | finely chopped fresh continental parsley leaves |
| 3 cloves | garlic, crushed |
| 1 teaspoon | salt |
| ground black pepper to taste |
Mix together all ingredients in a large dish. Toss mushrooms to coat. Cover well with plastic wrap and place in the fridge overnight to marinate. To serve, toss again and transfer to a serving dish.
Served to us by the lovely Michelle at a fabulous tapas night.
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