Let's Cook with Meg and Ted

Double chocolate brownies

240 gbutter
240 gdark chocolate
1 1/2 cupscastor sugar
1 1/2 cupsplain flour
1/2 cupself-raising flour
1 1/2 cupscoarsely chopped white chocolate

Place the butter and dark chocolate in a saucepan over low heat and stir until smooth.

Sift the flours together into a large bowl. In a smaller bowl, beat together the eggs and the sugar until light and thick. Fold the egg mixture throught the flours, then add the dark chocolate mixture. Finally, stir through the white chocolate.

Pour into a greased and lined 23 cm square cake time and bake in a preaheated oven at 180C for 30 minutes or until set. Allow to cool, then cut into slices and serve, dusted with icing sugar if you choose.

Makes 24 squares. This recipe is from Dining by Donna Hay.

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