Let's Cook with Meg and Ted
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Desserts
Fruit
Pear and almond clafouti
Poached quince
Pot-roasted quinces
Quince clafouti
Apple crisp
Apple and cranberry crisp
Oven-poached rhubarb
Greek lime halva cake in syrup
Wenda's lemon delicious
Orange syrup puddings
Almond and blood orange syrup cake
Chocolate
Beck's chocolate cake
30 minute chocolate tarts
Chocolate log
Other
Far Breton
Baked verjuice custard
Christmas pudding
Mutti's sticky date pudding
Judy's tiramisu
White chocolate cheesecake with cinnamon and lemon
Black rice pudding
Ice cream
Vanilla bean ice cream
White chocolate ice cream
Mascarpone and nutmeg ice cream
Vegan banana ice cream
Recipe categories
Risotto
Pasta and gnocchi
Soup
Mediterranean dishes
Mezze
Breads and pastry
Salads
Asian
Other savoury dishes
Condiments and sauces
Cakes
Biscuits and cookies
Desserts
Breakfast
Or read entries by month
Recent additions
Sichuan cookery
Green and red stir-fry
Roasted green beans with garlic
Blueberry cobbler
Zucchini, basil and pine nut muffins
Eggplant with oregano and white wine vinegar
Vegetarian harira
Thai green curry
Roast squash with Israeli couscous
Thai tofu salad
Bean and capsicum stirfry
Spelt and pine nut salad
Asian rice salad
Eggplant agrodolce
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