Should be "Let's eat with Meg and Ted", actually

Let's Cook with Meg and Ted

Restaurant Reviews

Pasta

No cooking required

Keith's Murwillumbah pasta

Pasta with parsley, nuts and olives

Pasta with uncooked tomato sauce

Nigella's lemon linguine

Orzo with feta, lemon and mint

Bucatini with fresh and dried oregano

Cook the sauce while the pasta boils

Penne with zucchini and buffalo mozzarella

Pennette with zucchini and hazlenuts

Orecchiette with tomatoes and mushrooms

Orecchiette with tomatoes, chickpeas and chard

Orecchiette with greek yoghurt and green soy beans

Orecchiette with broad beans and ricotta

Orecchiette with purple sprouting broccoli and chickpeas

Cellentani with spinach, mushrooms and sun dried tomatoes

Cellentani with broccoli, pine nuts and gorgonzola

Reginelle with marinated goats cheese and asparagus

Farfalle with cavalo nero

Fettucchini with two-cheese sauce and pistachios

Tagliatelle with baby zucchini, lemon and basil

Spaghetti with olives, tomatoes and rocket

Spaghetti with olives, dried chillies and pangritata

Spaghetti with deconstructed pesto

Lazy but bloody good pasta sauce

Time for a nice glass of wine before dinner

Spaghetti alla puttanesca

Spaghetti vodka

Rigatoni with mediterranean vegetables and red wine vinegar

Penne with eggplant

Pennette with roasted aubergine and cherry tomatoes and buffallo mozzarella

Pappardelle with tomato, ricotta, and basil

Cellentani with leeks and gorgonzola

Fettuccine with pumpkin, sage and blue cheese

Pumpkin and spinach ravioli

Baked pasta

Barb's roasted vegetable lasagne

Aubergine and pesto lasagne

Pumpkin and spinach lasagne

Leonie's lentil lasagne

Lindell and Marcel's lasagne

Spinach and walnut cannelloni

Gnocchi with sun-dried tomato pesto

Gnocchi alla romana

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