Let's Cook with Meg and Ted
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Mediterranean dishes
Pies etc
Greek green vegetable pie
Crustless chard and fennel pie
Gibanica
Spanakotyropita
Torta rustica
Grain dishes
Bulgur wheat with aubergines, mint and pine nuts
Grilled peppers and baby courgettes with leaves, lime and couscous
Nigella Lawson's couscous
Roast squash with Israeli couscous and harissa dressing
Couscous salad with aubergine and pine nuts
Herb and tomato couscous
Spiced vegetable couscous
Gratin of pumpkin polenta, spinach, mushrooms and feta
Mediterranean vegetable hotpot with feta
Green pilaf
Moroccan aubergine and chickpea pilaf
Herb infused polenta with mushroom ragout
Creamy oven polenta
Vegetables
Moussaka
Lebanese moussaka
Eggplant agrodolce
Eggplant with oregano and white wine vinegar
Caponata siciliana
Caponata di melanzane
Carpaccio di zucchini
Claudia Roden's stuffed capsicums
Recipe categories
Risotto
Pasta and gnocchi
Soup
Mediterranean dishes
Mezze
Breads and pastry
Salads
Asian
Other savoury dishes
Condiments and sauces
Cakes
Biscuits and cookies
Desserts
Breakfast
Or read entries by month
Recent additions
Sichuan cookery
Green and red stir-fry
Roasted green beans with garlic
Blueberry cobbler
Zucchini, basil and pine nut muffins
Eggplant with oregano and white wine vinegar
Vegetarian harira
Thai green curry
Roast squash with Israeli couscous
Thai tofu salad
Bean and capsicum stirfry
Spelt and pine nut salad
Asian rice salad
Eggplant agrodolce
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