Let's Cook with Meg and Ted

Mediterranean dishes

Pies etc
Greek green vegetable pie
Crustless chard and fennel pie
Torta rustica

Grain dishes
Bulgur wheat with aubergines, mint and pine nuts
Grilled peppers and baby courgettes with leaves, lime and couscous
Nigella Lawson's couscous
Roast squash with Israeli couscous and harissa dressing
Couscous salad with aubergine and pine nuts
Herb and tomato couscous
Spiced vegetable couscous
Gratin of pumpkin polenta, spinach, mushrooms and feta
Mediterranean vegetable hotpot with feta
Green pilaf
Moroccan aubergine and chickpea pilaf
Herb infused polenta with mushroom ragout
Creamy oven polenta

Lebanese moussaka
Eggplant agrodolce
Eggplant with oregano and white wine vinegar
Caponata siciliana
Caponata di melanzane
Carpaccio di zucchini
Claudia Roden's stuffed capsicums

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