Let's Cook with Meg and Ted

Oriental-style sprouts

This is the only way I have ever liked brussels sprouts

500gtender young brussels sprouts
2 tablespoonspeanut oil
1 teaspoonfinely grated fresh ginger
2 tablespoonslight soy sauce
1 teaspoonsesame oil

Wash and trim the sprouts, and if they are not small, halve lengthways. Cook in lightly salted boiling water just long enough to make them tender - they must be crisp, not soft. Drain.

In a wok, heat the oil and fry the ginger for a few seconds, stirring. Toss in the sprouts and stir fry for 1 minutes, then sprinkle the soy sauce and sesame oil over and toss again to distribute the seasonings. Serve at once.

This recipe is from Charmaine Solomon's Complete Vegetarian Cookbook.

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