Let's Cook with Meg and Ted

Salad dressing

I hadn't considered putting this recipe up until Noel asked me what my favourite salad dressing was, and I remembered how I used to buy bottled stuff before Michelle fed me this one day. Since then I use this dressing almost every time I have a green salad. The amounts are estimates, since I just make it by eye and taste.

2 tablespoonswalnut oil
2 tablespoonswhite wine vinegar
1 heaped teaspoonseed mustard
1 teaspoonhoney

Put together in a little jar, shake, and toss with salad directly before serving.

16 July 2003

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