Let's Cook with Meg and Ted

Orange scone ring

For the cake
2 cupsself-raising flour
1/4 cupsugar
30gbutter, room temperature
1egg, lightly beaten
3/4 cupmilk

For the orange coating
125gbutter, melted
1/2 cupsugar
rind of 2 oranges and 2 lemons

Sift flour and sugar into a bowl. Rub in butter. Add combined milk and egg and mix to a soft dough. Turn dough out onto lightly floured board and knead very lightly until smooth and no longer sticky. Cut off pieces of dough and form into 8 balls about 10cm in diameter.

Combine rind, sugar and butter. Dip each ball of dough into this mixture, and then arrange them in a greased ring pan, with each ball touching its neighbours. Drizzle any remaining mixture over the top. Bake at 190C for 20-25 minutes. Serve warm with butter.



Another one of my mum's fabulous recipes.


Recipe categories

Recent additions

Search www.woolfit.com


Email me