| 14 | baby potatoes, boiled in their jackets, jackets removed |
| 4 | eggs, hard-boiled |
| 1/4 cup | pine nuts, dry-fried |
| 1 | leek, sliced into rings and fried |
| 1 | onion, sliced into rings and fried |
| 2 | spring onions, sliced into rings and fried |
| 1/3 cup | broad beans, podded, skinned and fried until bright green |
| 1 bunch | asparagus, broken into short lengths and blanched |
dressing
| 4 tablespoons | mayonaise |
| 1 cup | fresh mascarpone from the deli |
| 1 heaped teaspoon | fine Dijon mustard |
Serve warm with lettuce.
Thanks Leonie. I hope you'll forgive me for leaving out the bacon in this recipe :-)
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