|Indonesian stirfry marinade
This is a very basic recipe- the only reason I'm putting it in here is that it took me 25 years to discover Indonesian soy sauce, and I've become a tad evangelical about it.
|Indonesian soy sauce, a.k.a. kecap manis, ketjap manis, etc|
|crushed red chillies|
|fresh ginger, grated|
Use lots of each ingredient!
Chop your tofu and marinate it for 20+ minutes in appropriate quantities of the above marinade. I suppose you could probably use it for meat as well - if you were into that kind of thing.
Use this marinated tofu in a stir fry with your choice of broccoli, beans, carrots, snow peas, mushrooms, capsicum, boc choy, etc etc, plus extra chilli, garlic and kecap manis. Serve with rice or noodles.