Let's Cook with Meg and Ted

White chocolate ice cream

300gcastor sugar
12egg yolks
2vanilla pods (see note 1)
500 mlmilk
500 mlcream
250gbest quality white chocolate, grated

Prepare the ice cream as for vanilla bean ice cream.

When it's fully churned, stir in the grated chocolate.

This makes it *very* sweet, so it's best served with blueberries, or other fruit, or something anyway.

Also from the e'cco cookbook.

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