With nutty junks, my favourite of the biscuits my mum used to make when we were kids.
110 g | butter, softened |
110 g | castor sugar |
1/2 cup | golden syrup |
pinch | salt |
1 heaped teaspoon | carb soda |
2 tablespoons | hot water |
2 large cups | self-raising flour |
1 heaped teaspoon | cinnamon |
2 heaped dessertspoons | ground ginger |
Cream butter and sugar, then mix in salt and golden syrup. Pour the hot water on the carb soda, dissolve, then add to the mixture. Sift the flour and spices together, then work into the mixture gradually, a small amount at a time, until it is fairly stiff. Take small pieces of the mixture, roll between your palms until round, then press lightly onto lined baking sheets. Bake at 180 for 12-15 minutes.
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